Food in China. A Cultural and Historical Inquiry – Frederick J. Simoons
1) Food in China: A Cultural and Historical Inquiry - Frederick J. Simoons CRC Press | 1991 | PDF This volume is a study of Chinese food from a cultural and hi...
Food
Easy Food Ireland – June-July 2021
Easy Food Ireland - June-July 2021 Easy Food Ireland - March 2021...
Fresh Living Winter 2021
Easy Food Ireland - December 2021 Fresh Living - Winter 2021...
2021-12-01 BBC Good Food Magazine (1)
BBC Good Food UK - December 2021 East Coast Living - Winter 2021...
Whose Samosa is it anyway?
Whose Samosa is it anyway?: The Story of where 'Indian' food really came from Did the European traders come before the Arab conquerors? Can you say cinnamon is...
2021-12-01 Simply Bread
Food to Love: Simply Bread - December 2021 Clean Eating - November 2021...
Eat Like a Human – Dr. Bill Schindler
Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health An archaeologist and chef explains how to follow our ancestors' lea...
WAPO MAG 20211212
The Observer - 12 December 2021 The Observer The New Review - December 12, 2021 The Observer Magazine - 12 December 2021 The Observer Food Monthly - No. 247, De...
Vegan Food & Living – December 2021
Vegan Food & Living - December 2021 Overview: Vegan Food & Living is a brand new magazine dedicated to celebrating the vegan lifestyle. Every issue is...
Foodways and Daily Life in Medieval Anatolia. A New Social History
Foodways and Daily Life in Medieval Anatolia: A New Social History - Nicolas Trépanier University of Texas Press | 2015 | PDF Byzantine rule over Anatolia ende...
Zen Vegan Food
Zen Vegan Food: Delicious Plant-based Recipes from a Zen Buddhist Monk In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and deliciou...
The Third Plate Field Notes on the Future of Food by Dan Barber
The Third Plate: Field Notes on the Future of Food Dan Barber At the heart of today’s optimistic farm-to-table food culture is a dark secret: the local foo...
Consider the Fork. A History of How We Cook and Eat – Bee Wilson
Consider the Fork: A History of How We Cook and Eat - Bee Wilson Basic Books | 2013 | EPUB Since prehistory, humans have braved sharp knives, fire, and grindst...
A Companion to Food in the Ancient World
1) A Companion to Food in the Ancient World - John Wilkins, Robin Nadeau Wiley-Blackwell | 2015 | PDF A Companion to Food in the Ancient World presents a compr...
Gastro.Obscura
Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) Taste the World! It’s truly a feast of wonder: Created by the ever-curious minds behind Atlas Obsc...
Vegan Food Living – October 2021
Vegan Food & Living - October 2021 Overview: Vegan Food & Living is a brand new magazine dedicated to celebrating the vegan lifestyle. Every issue is pa...
BBC Good Food Middle East – October 2021
BBC Good Food Middle East - October 2021...
Taste: A Philosophy of Food Taste
Taste: A Philosophy of Food Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound...
Bon Appétit – October 2021
Bon Appétit - October 2021 Overview: Life through the lens of food. Bon Appétit focuses on what's "now" in the world of food, drink, and entertaining, while sti...