Classical Indian Cooking 2: Authentic North and South Indian Recipes for Delicious Indian Food
In Classical Indian Cooking Part 2 you will find over 45 of the most delicious and simple Indian dishes. From vegetarian curries to delicious ways of cooking lamb and salmon this cookbook will take you from complete novice to master Indian chef quickly and easily.
Every recipe includes: serving information, caloric and nutritional information, as well as exact timing information for how long each recipe will take!
Here is a Preview of the Classical Indian Recipes You Will Learn:
Ginger Coriander Spicy Stew
Pot Pies Indian Style
Chennai Style Rice Pilaf
Mediterranean Asian Stovetop Lamb
Punjabi Style Lentils
Cashew and Clove Rice
Hyderabadi Stuffed Eggplant
Chai for Chatting
Curry Russets Indian Style
Basmaati Rice 101
Much, much more!